Berf. Like seriously, what are people thinking? Yes, we know Pinterest is the bestest most spectacular website for finding anything from teeny, tiny bedazzled baby shoes, mason jar centerpieces, to, I dunno! Button bracelets or two Chihuahuas sitting in a small pink roadster! Don’t ask. But did you know some of the most disgusto recipes we’ve come across in a long time happen to live there? And by live there, we mean slowly mutating, replicating and plotting to destroy the world with its noxious ingredients and frankly, mockery of all things edible? Like the Crescent Taco Bake shown above. No, we’re not kidding. Follow after the jump if you dare. Continue reading
food
Oh, geez. Well, of course it does. Just naturally, the difference between Taco Bell’s new fresher, better quality offering, Cantina Bell, and all the rest of the substandard Tex-Mex hogwash served at their stores (see: Doritos taco) is the infusion of one soapy little herb. Cilantro. This takes a meal usually filled with unidentifiable meat and turns it into damn near edible mouth orgasms. Go figure. Continue reading
This morning I read an article about roly-poly Americans and our passion for chain restaurants. Continue reading
Oh, Good God, America. Gird your Pastachetti loins, the Olive Garden is in trouble. Continue reading
I recently started shopping at my local fish market (Lombardi’s, HOLLA!) and was amazed at the variety compared to the grocery store, and at a similar price point. The best part about shopping at Lombardi’s is that they have corvina. For those of you not familiar with it, corvina is a mild white saltwater fish, and it’s mainly consumed in Latin America. Continue reading
Well, we’ve known since our first Whopper that Burger King was sent to kill us. This is nothing new. Yet, they’ve forever been in the shadow of their also “prone to ratchet up all the diseases leading to cardiac infarction” brethren, McDonalds. Continue reading
For most of the year, we Midwesterners are stuck with vegetables grown somewhere down south and picked before they’re really ripe. Then they get trucked up here, artfully arranged in the supermarket and finally make it to our kitchens, where they taste… like nothing. Continue reading
I may have shared this with you all before, but one of my cousins is basically living my dream life: she has her own successful catering business, owns a small gourmet shop, has her own cooking magazine, her own TV show, cookbooks… you name it, she owns it. From the time we were little kids, she was always bringing something delicious to our family gatherings. Today I am sharing her recipe for a quick and easy salad dressing. Continue reading
Oh, good gracious, Bloomberg, shut up. Haha! Michael Bloomberg believes he’s everyone’s dad in small man shoes. Yes, seriously, rich beyond all comprehension and destined to make everyone sign a waiver that says, “Not Approved By Michael Bloomberg Billionaire Mayor and Lover of Salt Bagels” in order to eat or drink whatever they damn well please! Bloomberg wants to run little, mini agog-camps where he yells at the world for drinking a 32 oz drink, but you can still get a “triple-stack” bacon cheeseburger from Wendy’s.
UPDATE: Jon Stewart and The Daily Show weigh in! Continue reading
The CDC has released this fun (scary!) new infographic that tells us that our grandparents would be shocked to know how much hamburger, fries, and cola we consume per fast-food restaurant stop. The average meal is four times larger than those consumed in the 1950’s, and in general adults are 26 pounds heavier. The size of fries has increased from 2.4 to 6.7 ounces and soft drinks have fattened up from 7 to 42 ounces. This is the scariest of all. I’m not sure what occasion really calls for 42 ounces of beverage in one sitting. That seems like enough sugar to launch you into outer space.