Oh, geez. Well, of course it does. Just naturally, the difference between Taco Bell’s new fresher, better quality offering, Cantina Bell, and all the rest of the substandard Tex-Mex hogwash served at their stores (see: Doritos taco) is the infusion of one soapy little herb. Cilantro. This takes a meal usually filled with unidentifiable meat and turns it into damn near edible mouth orgasms. Go figure. Continue reading