This Paula Deen recipe is my favorite way to cook Brussels sprouts. I have tweaked it a bit, fiddling with the quantities, and bringing the amount of butter down some. To trim the sprouts, just cut a small chunk off the stem, and remove the first layer of leaves. This recipe makes two servings. Continue reading
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Summer is great for eating. Hello, Nature’s Bounty! But the combination of hot weather and outdoor parties can leave me a little perplexed about what to bring to a barbecue or gathering by the lake. Dairy? Absolutely not. Pasta salad? Of course! However everyone brings those. (Literally. Everyone. I went to a party a couple of years ago that should have been called “The Great Pasta Salad Potluck of 2012.”) Homemade hummus though, works perfectly. Especially when it’s spicy and creamy like this one. Continue reading
Are you on Instagram? I have found that it is a great place to get food inspiration and recipes. The recipe I am sharing today came from my cousin, who is a caterer and owns her own little food shop as well. She is always sharing what she makes for dinner, and the recipes are delicious! Continue reading
Typically squash recipes pop up around fall, when the weather starts getting chilly and people start roasting veggies. However, I recently discovered the magic of spaghetti squash and want to share the good news. Now, I won’t try to tell you that it’s just like eating a bowl of pasta, but the texture and mild flavor of the squash really lend themselves to some interesting sauce pairings. Continue reading
Although it’s summer, that doesn’t mean that the urge for comfort food goes away. It just means that you get to make prettier comfort food with fresh ingredients. Continue reading
The federal government rejected Georgia’s attempt to drug test food stamps applicants. Governor Nathan Deal signed House Bill 772, with the intention it would go into effect July 1. The bill would have required state officials to test those applicants they had a “reasonable suspicion” of using illegal drugs. Continue reading
There are some days when dinnertime sneaks up on you and you realize you only have 30 minutes to whip something up lest you turn into a hungry monster. It is good to have quick and easy recipes in your back pocket for those times. This recipe takes 30 minutes from start to finish and it will become a favorite in your house. Continue reading
I absolutely love my slow cooker. Even though it gets used mostly during the winter, it’s great to bust it out every once in a while to make yummy one-pot dishes. This is somewhere between a stew and a hearty soup, so it is not heavy for summer. The original recipe comes form the Weight Watchers New Complete Cookbook
Snack-Shaming. It’s now a thing. How would you feel if whenever you went to your company vending machine and made a purchase the vending machine, yes, the vending machine, launched a tweet from its own Twitter account to all your co-workers that said, “Todd just bought a Snickers from the vending machine.”
Would you be angry? Continue reading
Or, the not so humble sandwich. I have here on my plate a sandwich of roast beef, cambozola cheese and arugula, on potato bread. A moment of reverence for this divine combination, please.
In the image you see the Vietnamese classic, a banh mi. Variations abound, but start with a good crusty French roll (Vietnam was colonised by the French for awhile, and has glorious bread). Then you’ll want mayonnaise, soy sauce, sliced meat, sliced cucumber, cilantro and jalapeno slices. Maybe some daikon, pickled vegetables, sliced onion. Leaves of whatever lettuce you have handy. You get the picture. Eat it with a Vietnamese beer – the county was also colonised by the Germans for a period. Continue reading