Hello January, you old so and so. Grey skies that vacillate between snow and rain, ice, sleet, and hail. We know what your game is.
But guess what we have to fight against you? Soup. Delicious, simple, and comforting soup. Continue reading
soup
6 posts
There are things in this world that I just don’t understand. From right wing politics, to social injustice – to the lack of Law and Order on cable stations.*
The world is a mystery.
And one of those mysteries is, why do people put massive amounts of cream in “cream” soups? Continue reading
This summer I received a message from GT Cosita, that she was coming out to Vermont in October.
What the what? How fun! Continue reading
I absolutely love my slow cooker. Even though it gets used mostly during the winter, it’s great to bust it out every once in a while to make yummy one-pot dishes. This is somewhere between a stew and a hearty soup, so it is not heavy for summer. The original recipe comes form the Weight Watchers New Complete Cookbook
Here’s a vegan, gluten-free curry recipe that you can serve on a cold winter night to warm yourself up. Continue reading
Here’s what you’ll need:
- 8 cups chicken stock, preferably homemade, if not, low sodium
- 1 cup orzo pasta, or rice
- 4 eggs, separated
- Juice of 3 lemons (approx. ½ cup of lemon juice)
- Freshly ground black pepper
- Shredded or chopped left-over cooked chicken (optional)
Bring stock to a boil and add orzo or rice. Simmer until tender, about 20 minutes. (Orzo is faster than rice). Season stock to taste with salt, if necessary. Continue reading