This time of year (at least where I live), having puff pastry in the freezer is like having half of a meal made before even starting to cook.
Just throw something pretty on puff pastry, add some cheese, and (wowza!) dinner’s on the coffee table in 30 minutes.
And because I hang out at the farmers market with my husband selling his wares, that means I get to know the vendors. They’re nice and generous. Sometimes they slip me extra tomatoes because they know that I’m a tomato geek. Continue reading