Although it’s summer, that doesn’t mean that the urge for comfort food goes away. It just means that you get to make prettier comfort food with fresh ingredients. Continue reading
lemon
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Sometimes you just need to laugh and get childish. Oh, and eat well and day drink. My cousin is my best friend – and that’s pretty amazing. It’s cool to have a friendship that doesn’t just span from elementary school to the present, it actually spans from her toilet training me (even though we’re about the same age) to the present.
What can I say. She’s a 7 months older and more mature than I am. Continue reading
Brussels Sprouts with Lemon and Cranberries
Hello November. How’s it going? You’re looking a little gray and drab. But, you still have amazing produce and I’m not about to turn down all you have to offer.
Especially when you provide me with fresh Brussels sprouts. And I love brussels sprouts. Continue reading
I could say that the impetus for a meal of stuffed artichokes was because spring has finally sprung in Vermont. But I would be fibbing.
Sure it’s great to see grass after a ridiculously long winter, but the reason for this spring-like meal was just the fact that I was craving anything that wasn’t meat. (I go through periodical vegetarian phases.) And although I don’t make stuffed artichokes very often, I thought they would be a perfect fix for my “no chicken, no pork” craving.
When I’ve made these before, I’ve normally stuck to a stuffing of Panko breadcrumbs, parmesan and thyme. This time though, I decided to add seven green olives to the stuffing. And even though the artichokes were fantastic, I did have one complaint. I didn’t use enough of the new ingredient. I can’t stress this enough, green olives in stuffed artichokes are amazing.