Mint is one of those things that you have, and kind of wonder what to do with. Sure, we all make mint juleps and maybe throw some fresh mint in brownies – but then what? Continue reading
Asparagus
4 posts
There are some days when dinnertime sneaks up on you and you realize you only have 30 minutes to whip something up lest you turn into a hungry monster. It is good to have quick and easy recipes in your back pocket for those times. This recipe takes 30 minutes from start to finish and it will become a favorite in your house. Continue reading
I hate cleaning up after cooking. HATE IT. That is why, when I find a recipe that only gets one skillet dirty, I become a huge fan. The original recipe (which I found in the amah-zing Better Homes and Gardens Chicken Dinners magazine) calls for yellow squash, and does not include any onion and garlic, which I believe are a must for 90% of the dishes in my house. I also bought these great shiitake mushrooms at the grocery store and they complemented the other veggies nicely. Continue reading
Last Wednesday, my in-laws were in town and my mother-in-law volunteered to make this recipe she had recently seen in the newspaper. It was so nice not to have to worry about feeding my guests for dinner, and it turns out that this easy-to-make recipe is also incredibly delicious. I can’t wait to try the mustard-panko crust on a pork tenderloin or chicken drumsticks. Continue reading