A couple of weeks ago when I first heard the news that Liz Lemon was getting married – and that guests were asked to bring their own snacks – I decided to make a meal that was fitting for the occasion. In fact, a friend of mine and I even decided to have a little party to celebrate. But, life intervened and we couldn’t get together, so I completely spaced my food plans.
However, after writing about nutritious food all day on Thursday the 29th, I looked at the calendar and realized that it was Liz Lemon’s wedding day, and I had nothing prepared to munch on in front of the television! (Except for two types of lentil salad.) Continue reading