On a recent trip to the U.K. we spent as much time in pubs as possible. We’d snoop out the proper pubs – old, dark buildings with low ceilings and beams with padding on them so when you walk into it you don’t hurt your forehead too badly.
Mainly we were in search of bitter beer, which is hard to find in SoCal, where we live. The pub food… well, the fish and chips were greasy and the chips didn’t taste as much of potato as they should. Anyone wanting a light meal was out of luck (try the antipasto plate, it’s as close as you’ll get to a salad, most places).
No one even seems to offer a ploughman’s – a trad lunch of Cheddar and/or Stilton Cheese, pickled onions and good bread.
But the architecture! The atmosphere! Oh to have a ‘local’. In one pub, in a seaside town on the edge of Exmoor, the owner’s dog came and settled on our feet. On them.
How dearly, dearly I wish there were a good pub ’round the corner from my house. Bars just aren’t the same, not by a long shot.
One of the first things I want to know about a building is when it was built. Brits can be very off-hand about this. “How old is your building?” the visitor asks. They blink. They say, “Oh, I dunno, not that old. 1750, maybe?” Oh. Ok. For North Americans, a building dating from 1750 is a big deal. I guess it’s different if your queen lives in a castle (Windsor) first built in 1100.