peppers

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Recipe Sunday: Homemade Chipotles in Adobo

Every Christmas, my husband gives me a big bag of different types of dried chilies to play with. Anchos, guajillos, pasillas, etc. Having dried peppers on hand means that I can just throw them in the mortar and pestle to combine with other spices for a quick add-in of flavor.

Who has two thumbs and loves dried chilies? This woman!

But today I came up with an idea, and to make the idea work – I needed chipotles in a tart and spicy adobo sauce. However, I realized I didn’t have any.

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