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Every Christmas, my husband gives me a big bag of different types of dried chilies to play with. Anchos, guajillos, pasillas, etc. Having dried peppers on hand means that I can just throw them in the mortar and pestle to combine with other spices for a quick add-in of flavor.
Who has two thumbs and loves dried chilies? This woman!
But today I came up with an idea, and to make the idea work – I needed chipotles in a tart and spicy adobo sauce. However, I realized I didn’t have any.
Depending on where you live – man-oh-man – it’s been hot over the last week. I’m not ready for 90-plus degree days and humidity that makes the cats nap in the cool bathtub.
So the other day when I was craving pasta salad and realized that I didn’t have anything but lasagna noodles, I was irked. Who has two thumbs, A/C, and didn’t feel like walking several blocks to buy shells or elbow pasta? This woman. Continue reading
One of the few times my husband and I have squawked at each other in the kitchen, was the first time I made pesto.
I refused to put in a certain ingredient, because I just really don’t like it. Continue reading