In the first scenes of the movie El Bulli: Cooking in Progress, Ferran Adrià, the master behind the famous Catalonian restaurant, is sucking on a fluorescent lollipop. Immersed in darkness, he opens his mouth and closes it, opens, then closes, each time exposing the inside of his mouth which glows with the same eerie light. The scene continues long enough that one is left wondering, what the hell is that? Adrià is considered to be one of the founding fathers of molecular gastronomy, using science to create modern works of haute cuisine art. So, one waits as if trying to find out how a magic trick is performed. The answer: proteins from a Japanese fluorescent fish.
Ferran Adrià
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