Ditch your bottle of Cabernet and oaky, buttery Chardonnay for Thanksgiving. Most do not have the proper acidity for Thanksgiving feasting. Trying to find wines that that please a variety of palates that marry well with the broad array of foods at a typical Thanksgiving table sounds like a challenge. I’m here to make it easier, but you will probably need to open your mind to other varietals. Continue reading
Corkucopia
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