Ha-ha! These are serious questions that we ask in 2012. Whenever a fast food empire releases a new meal item, despite our initial revulsion at seeing that it looks like something a dog coughed up and then spread on bread, or put in a taco shell, or slapped between two fried pieces of chicken, some insane part of us wonders, if even fleetingly, “What the hell could THAT taste like?” We wonder this as our minds conjure every variation of awful pseudo-food we’ve ever microwaved and eaten in college. Continue reading