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If you’re a pretentious foodie geek culinary savoir-faire you’re probably familiar with the concept of umami. It’s a Japanese word for the “fifth basic taste” (after sweet, sour, bitter and salty) that was only isolated and identified in 1985.

The idea of some hidden dimension of flavor is a pretty coddamn interesting one and while listening to music recently it occurred to me that my ears were detecting something similar in many new songs.  Continue reading →