Like any normal red-blooded ‘Murrikan, I love Cheez-Its. Recently, my roommate started the Paleo diet and I scored nearly a full box of these cheesy wonders. I thought it would be a wise idea to store them at my desk for those times in the day when I need a little snack. BIG MISTAKE.
When I opened the box between morning snack time and lunch, I thought “oh, I’ll just have a couple.” A couple turned into one handful, which turned into another and another and another before I put the box in my desk where it would be too much trouble to reach in for just a few more. Then came afternoon snack time, the appropriate time for Cheez-Its. I could not control myself and ended up eating about half of what was left. By the time the end of the day rolled around, there was only about a quarter of the box left. “Good,” I thought. Just enough for a snack on Monday and I will never bring the entire box of Cheez-Its to work again.I posted of my gluttony on Facebook and a friend reminded me of the recipe she sent me for homemade Cheez-Its. I felt adventurous this week and decided to make them again using this recipe. Continue reading →