Well, here we are at the end of season 5. It feels like we just started this journey. I just want to say thank you to everyone for coming by every week with their comments. It’s been great sharing this season with you! Can’t wait for season 6!
Be sure to check out the previews for this week’s episode.
WARNING: THE REST OF THIS POST WILL CONTAIN SPOILERS. DO NOT COME IN HERE IF YOU DON’T WANT TO BE SPOILED. Continue reading
Another installment in our series on abandoned places in the world. Continue reading
Well it has been another busy week for the world’s jerks, douche bags, and oxygen wasters. It’s hard to even know where to begin. First let’s give a hat tip to KotBR for bringing us Greece’s biggest asshole this week and to Rhino for sharing one doctor’s path to utter jackassery. Hopefully, both of these assholes will soon receive all they angry emails they so richly deserve. Speaking of angry emails, let’s see what the wingnuts are up to.
Last year I discovered that roasting lemons brings out their natural goodness – and it makes the rind edible. So, the other morning when I woke up craving juice (and then sadly realized that we didn’t have any in the apartment) I decided to make a breakfast tabbouleh with roasted lemons. It was incredible. It was so good that I finished it in two mornings. And that was a boon for me, because it’s a simple meal to make and the tart lemony flavor is perfect for a quick morning pick-me-up. Continue reading
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