Daily Archives: March 6, 2011

15 posts

Tell Me Sweet Little Lies

 

When I casually spoke the short sentence, it felt true to me. But even though it was “merely” a lie of omission, I still sensed that I was walking on a very fine tightrope.  Before this, I’d always felt certain of my unassailable honesty.

 

“He slept in that bed”, I replied, pointing to the twin futon in my large studio apartment. My response was to my current lover’s query as to where my overnight guest had lain his head the previous evening and night.

 

While it was wholly true that he had slept in that bed, almost immediately prior to that, he and I had had sex on this bed: mine. The fact that he was my most-enduring friend, my first lover, and someone whom I’d only slept with a dozen times over seven years didn’t matter at all to my current beau. Nor did it matter to him that his obvious judgment of me was steeped in unconscious hypocrisy: after all, he was sleeping with someone else as well. Yet somehow to him, I became the betrayer.

 

Sex with my ex had been a clear display of my own immaturity and insecurity. The sex had also been far less mind-blowing than that which I already shared with my current lover. But earlier the previous evening, when I had called my beau, his other lover answered the phone. So I took that as a sign that my twice-yearly reunion with my ex should definitely take a sexual turn. Spite-fucking is rarely pleasurable, but sometimes it feels more satisfying than doing nothing at all.

 

At last, I felt the scales had been balanced, and all was right in my universe. I disagree with the adage ” revenge is a dish best served cold.” I think that sometimes, justice is a dish best served erotically sweltering. I knew that my beau loved me, as I loved him, but until that point, my entreaties for him to be monogamous with me had fallen on deaf ears. Unsurprisingly, not long after my conjugal visit with my ex, my current lover told his girlfriend about me, and they separated soon after. My actions weren’t deliberately devious, but they clearly served a purpose in the grand scheme.

 

“Tell me lies, tell me sweet little lies…” – Fleetwood Mac

Little Lies

 

The Reconciliation of Lucas Lygram: Prologue

Author’s Note: in 1859, Charles Dickens founded the magazine All the Year Round, which published serialized novels in weekly formats. Many of Dickens’ own novels were in this format, but he didn’t write a novel and then break it up, he wrote it as it was being serialized in order to maintain proper deadlines, as well as switch up the story based on what people liked and did not like about the work. I hope to continue the tradition with this series for Crasstalk.

The Reconciliation of Lucas Lygram

Prologue

“Forgive me father, for I have sinned. It has been seven weeks since my last confession.”

“What ails you my child?”

In the past seven weeks, I had committed 89 acts of homosexual conduct. I had lied 897 times. I had stolen 37 grapes from the Trader Joe’s in Union Square. I had murdered twelve flies, seven spiders, and thirty seven cockroaches. I had cheated on my taxes. I had eaten shellfish even though I deplore the taste. and I had sworn exactly 1,432.5 times (the half swear was accounted for in 27 interrupted conversations) to name a few infractions. I knew all this because I kept a daily journal with a daily count on all of my sins so that I might go participate in the sacrament of Reconciliation. I went every seven weeks, in honor of the seven sacraments.

The irony was not lost on me that I, at present, could only partake in six of those sacraments, and, given that I was not dying, the seventh, Anointing of the Sick, could not be performed, thus making the number of sacraments that I could partake in at five. However, in reality, I only partook in four sacraments as I had no desire to be chaste or in poverty (I mean, I already was in poverty, it’s just that I had no desire to be in poverty) which was what would have been required of me had I partaken in the priesthood. How savage it is to be so slavishly devoted to a religion that has sent you to Hell.

I nearly forgot to tell the priest about bedding that lesbian lumberjack. We were both drunk. She had short hair. I shave my body hair. Once we’d realized we were with members of the opposite sex, we just decided that we might as well go with it given we were on a flannel electric blanket in a clearing in a wood upstate. This would have come back to bite me had I not noticed the loose page in the back of the sin book reminding me to tell him since, according to the notes, the original page died in a tragic coffee accident. Oh, yeah. The book. I should probably explain that.

Introductions first. Mother taught me to be the consummate example of a proper gentleman . My name’s Lucas. Lucas Lygram. It’s an awful name. I hate it, but mother would kill me if I changed it. At the very least,  she’d leave me out of the will and has threatened to do so on numerous occasions. I don’t particularly see how that’s threatening since I wasn’t raised in a wealthy household, but, still, she feels the need to make that threat.

The only other things that are relevant at the moment are that I’m currently dating and in love with a complete ass of a human being named Samuel Grey and that I have an obsession. This obsession stems from an emotionally violent incident with my grandmother after my first confession at the age of nine in which she gave me a very graphic description on the consequences of not accounting and atoning for each and every single sin that I committed. Deciding that that certainly wasn’t going to happen to me, that I certainly wouldn’t be a singed, shell of a corpse that Virgil and Dante just happened to come across on their journey to Paradise, I began a quest: to make sure that every single thing that I did that was considered, well, unholy by The Bible would be written down for future reference, and it was. Sam stems from getting drunk at a club. The sin book was truly a masterwork. A series of fine, leather bound notebooks (that I could barely afford), each with the word “Sin” and a number corresponding to their order in the series embossed in gold leaf sat on a bookshelf in my Brooklyn apartment. There’s currently 4,942 of them, but I only keep the latest group in the apartment. The rest are in a storage unit on Staten Island. I just don’t have the space, you know? I head up to Saint Patrick’s Cathedral and take up a few hours of their time every seven weeks before sitting down for Mass. I’m fascinated by the sacraments, particularly Communion and Confession. They say confession is private, but I’m pretty sure they know who I am. Then again, these are the same people who believe in transubstantiation, but I guess that doesn’t really have any influence on their observational skills. Who cares, really?

“My son, you have sinned much. To atone, you must say eighty rosaries, one hundred four Our Fathers and the Act of Contrition, let’s say, thirty times. I’d also suggest going to see Sister Ann about volunteering to help in the Church Bazaar. For the heck of it, toss in a couple creeds. Your choice, Luke.”

I sat in the pews and began to pray. My rosary wasn’t anything particularly special, but I did get it blessed by Pope John Paul 2 when I visited the Vatican as a teenager. I thought I’d start with the Nicene Creed though. That one’s easy. A homeless man had taken sanctuary in the cathedral and sat down on the opposite side of my pew. Mass had already started and he began to sing with the rest of the congregation, until he didn’t. He started throwing up.

We believe in the Holy Spirit, the Lord, the giver of life who proceeds from the Father and the Son and is worshiped and glorified. We believe in violently upchucking in the one, holy Catholic and apostolic church. We look for the…fuck it.

I proceeded to leave. I could finish that shit at home.

 

Sin Catalogue O6.29

Judgement. One Count 13.28

Swearing. Two Counts 13.29

 

Recipe Sunday: Quick and Easy Greek Salad

Disclaimer: this salad will give you dragon breath for the rest of the day (or the morning after if you choose to have it for dinner). It is still delicious. Feel free to chop the ingredients to whatever size you prefer.

Greek Salad
Prep time: 10 minutes
Serves two

Ingredients
2 plum tomatoes, chopped into large chunks
1/2 cucumber, sliced thick
1 green pepper, chopped
1/4 white onion, sliced
black olives, can be whole or sliced
crumbled Feta (as much or as little as you want)
1/4 cup olive oil
juice of 1 lemon (or 3 tablespoons lemon juice)
1/2 tablespoon dried oregano
salt and pepper to taste

Directions
Combine vegetables in a large bowl. In a small bowl, combine olive oil, lemon juice, oregano, salt, and pepper. Whisk to form dressing. Pour dressing over vegetables and mix together five minutes before serving. Top with lots (or a little) feta cheese, and serve with warm pita or flatbread. If you want, you can add sliced grilled chicken and make a larger meal out of it.

Share your favorite recipes in the comments!

Photo courtesy of Lori_NY

Recipe Sunday: Potato-Leek Gratin

With the (non-stop) snow and cold I decided to treat myself to scalloped potatoes last week. But, then I saw that our grocery store had leeks on sale, only 99 cents each. So, I decided to really treat myself, and make a potato-leek gratin. The main difference between the two, is that a gratin involves a cooked cheese sauce, whereas scalloped potatoes just involve putting layers of potato and onions in a casserole and pouring milk over the top.

Before I got to the sauce, I had a lot of prep to do – and a new toy to cut with. For Christmas my husband bought me a mandolin.  An actual mandolin.

I had wanted one for years, because my knife skills are lackadaisical at best. However: a) I’m ridiculously accident prone; and b) I like to drink while I cook dinner.
You can see how that could be problematic.

But, my husband assured me when I opened the mandolin on Christmas, that it has an excellent safeguard. So, last week I happily went into the kitchen, poured myself a glass of wine, and started prepping potatoes on my new gadget.

The gratin was perfect – cheesy and slightly fruity from the leeks and wine. And the trial run with the mandolin was a success. It was fantastic to not run across randomly undercooked potatoes for once, and (despite my wine consumption) I didn’t hurt myself at all.

Potato-Leek Gratin:

  • 4 medium Yukon Gold potatoes (sliced as thinly and evenly as you can)
  • 2 sliced leeks (white and pale green parts only)
  • 2 cups of shredded swiss cheese
  • 2 tablespoons of olive oil
  • ½ cup of white wine
  • 3 tablespoons of flour
  • 2 cups of warm milk (Heat in the microwave for 2 minutes)
  • ½ cup of shredded Parmesan
  • Black pepper to taste

Pre-heat the oven to 375 degrees.

Saute the leeks in the olive oil and white wine for 5 minutes. Add the flour and stir for 1 minute, then add the milk. When the lumps of flour have smoothed out add the swiss cheese in small batches stirring constantly until the cheese is integrated into the sauce.

Layer the potatoes in a buttered casserole dish and alternate with the cream/leek mixture. When you reach the top layer of sauce on potatoes sprinkle the Parmesan on top. Cover with foil and bake for 25 minutes, then remove the foil and bake until the potatoes are soft and the top is brown.