Disclaimer: this salad will give you dragon breath for the rest of the day (or the morning after if you choose to have it for dinner). It is still delicious. Feel free to chop the ingredients to whatever size you prefer.
Greek Salad
Prep time: 10 minutes
Serves two
Ingredients
2 plum tomatoes, chopped into large chunks
1/2 cucumber, sliced thick
1 green pepper, chopped
1/4 white onion, sliced
black olives, can be whole or sliced
crumbled Feta (as much or as little as you want)
1/4 cup olive oil
juice of 1 lemon (or 3 tablespoons lemon juice)
1/2 tablespoon dried oregano
salt and pepper to taste
Directions
Combine vegetables in a large bowl. In a small bowl, combine olive oil, lemon juice, oregano, salt, and pepper. Whisk to form dressing. Pour dressing over vegetables and mix together five minutes before serving. Top with lots (or a little) feta cheese, and serve with warm pita or flatbread. If you want, you can add sliced grilled chicken and make a larger meal out of it.
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