Yesterday, this Canadian asked the denizens of CTalk for the elements of a proper southern U.S. barbeque. I really wasn’t thinking about an article about it, but I got so many good answers I wanted to put them together for my own later reference and then I thought, what the hell, might as well post them.
So here we have, according to Crass’s own southerners, a pick-and-choose list of potential dishes. Continue reading