barbecue

2 posts

Maple Chipotle Barbecue Sauce

I’m spoiled in a lot of ways. Not the least of which is that I have family “in the biz.” Well, not that business. No, they’re not actors or in show business at all, but they are in the sugaring business.

And oh, the wonderful maple syrup they give me that’s boiled in that sugaring shack on the hill. This year the cold spring didn’t help the sap flow, and I fully anticipated not getting a bottle of syrup at all. But, sure enough. My mother called me and said the wonderful phrase, “Uncle Fred has a bottle of syrup for you.” Continue reading

Help Me Put Together an Authentic Southern Barbeque

Yesterday, this Canadian asked the denizens of CTalk for the elements of a proper southern U.S. barbeque. I really wasn’t thinking about an article about it, but I got so many good answers I wanted to put them together for my own later reference and then I thought, what the hell, might as well post them.

So here we have, according to Crass’s own southerners, a pick-and-choose list of potential dishes.  Continue reading