Years ago, it was the tradition for my family to meet at my mother’s house for Christmas breakfast. With nieces, nephews, and random cousins, we had maybe 20 people around the dining room table. After presents were opened, we served breakfast family style, with dishes passed around the table.
Someone found this recipe in a magazine, we made it, and it was demanded every year after that. It’s super simple to assemble the casserole on Christmas Eve, then pull it out of the fridge Christmas morning, throw on the topping, then put it in the oven for 40 minutes or so. The trick to serving this dish is to let it set for 15 minutes after pulling it out of the oven. The resting time allows steam to escape and the casserole to settle into one delicious mass. Continue reading