One of my absolute favorite things to order in our local “greek style family restaurant” is called “The Gypsy Steak.”
It’s served in a ceramic skillet, and it has a layer of hash browns, then veggies, then steak, then eggs, then cheese. Throw some ketchup and hot sauce on there and it’s all good in the neighborhood.
Last night, I figured out how to make this concoction at home and save about $20 (plus tip) when feeding two people. Continue reading