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I DID IT! I finally met a week’s worth of riding by completing an 80 mile week! My reward? PAIN! Pain in my heel and back! Je ne suis pas amused. Continue reading
I’ve always had sensitive skin. But for unknown reasons, my legs decided to stage a revolt against the Tyranny of Shaving sometime in college and started to break out in awful bumps every time I shaved. Thus began years of searching for a razor burn cure.
I tried switching to Veet. I tried shaving with the grain. I tried shaving with baby oil instead of shaving cream. No matter what I tried, a day or two later, my skin was still prone to breaking out in those oh-so-attractive red razor bumps. With Labor Day weekend coming up, there’s a few more weeks to bare those legs on a beach somewhere, so I thought I’d share the shaving routine I’ve found works best for me to prevent razor burn and get rid of razor bumps if they do appear. Continue reading
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Recently we ran a post about the best and worst degrees for getting a job. My comment was, “Does it count if I turned my two arts degrees into an accounting career?”
My undergraduate degree is in Communications and I have a Masters of Arts Management. What I would absolutely love to do is produce a multi-day music festival similar to Lollapalooza. Continue reading
Good day and welcome to Crasstalk. Continue reading
I’m still feeling anxious from last night’s episode.
Spoilers after the jump. Continue reading
On with it. Continue reading
I absolutely love fish and seafood. I grew up eating fish at least once a week, and I try to keep the tradition going. I think I’ve mentioned this before, but I’ve had the best luck at our local fish market and buying fish on Tuesdays. I decided to take the traditional baked grouper up a notch by creating a sort of scampi sauce for small shrimp and then topping my grouper with this concoction. Continue reading






