It’s been a long, long time since we’ve had a new episode of Mad Men. In fact, I only became a fan of the show during its 17 month hiatus. I’m so happy that season 5 is finally here!
WARNING: THIS THREAD WILL CONTAIN SPOILERS! IF YOU HAVE NOT SEEN THE EPISODE OR DO NOT WANT TO BE SPOILED, DO NOT PASS GO, DO NOT COLLECT $200. STAY OUT UNLESS YOU WANT TO BE SPOILED.
There are a lot of feelings around the Internet about Giada DeLaurentiis, but in my house she can do no wrong. We are big fans of her recipes, but particularly these quick and yummy eggs for breakfast. The original recipe can be found here, but I’ve made a few modifications over the years to create what we call Giada Eggs. Serves two. Continue reading
In a subway station in Tokyo you will find a tiny, windowless, sushi restaurant called Sukiyabashi Jiro. If you are lucky enough to get a reservation, you will pay upwards of $300 for a meal of fish and rice—the restaurant serves no appetizers; no miso soup, no salty bowls of edamame. The ten seats are booked months in advance. Foodies come from all over the world. Because this unprepossessing little underground establishment is one of the only sushi restaurants in the world to have garnered a 3-star (highest) rating from Michelin. After watching David Gelb’s delightful new documentary, Jiro Dreams of Sushi, you’ll fantasize about booking a ticket to Tokyo. Continue reading
Good day, Slores! Let’s get to it. Continue reading
