The title of this recipe might make you think, “Chocolate, hell yeah!” Or, “Strawberries, hell yeah!” But the real star isn’t the strawberries, chocolate, or even the banana that binds it all together.
It’s the smoked salt. Continue reading
ice cream
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One can only hope the goods live up to the name and the bordello color scheme. Continue reading
Let the fun begin! Continue reading
It’s getting hot out there. Continue reading
Well, we’ve known since our first Whopper that Burger King was sent to kill us. This is nothing new. Yet, they’ve forever been in the shadow of their also “prone to ratchet up all the diseases leading to cardiac infarction” brethren, McDonalds. Continue reading
An ice cream shop in Columbia, Missouri decided to take lemons and make lemonade. Or rather, take cicadas and make ice cream. Sparky’s Homemade Ice Cream shop in Columbia tried a new take on seasonal flavors: brown sugar, chocolate cicadas. The shop’s employees gathered the cicadas from their back yards, removed the wings, boiled the bugs and then covered them in brown sugar and chocolate before adding them to brown sugar and butter flavored ice cream. The ice cream sold out immediately. But the party-pooper local health officials stepped in and advised Sparky’s to stop using the insects in food. Cicadas are actually a good source of protein. I guess if you can drive to McDonald’s and get a Big Mac, then you shouldn’t be allowed to eat a bug. Boooooo!
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