UNESCO

3:13 p.m. What a day. I can finally relax. I’m sitting in an open air restaurant and eating the most amazing fish caldillo. It’s a simple soup served in a giant cast iron bowl. Huge, tender chunks of fish (too hungry to ask what kind), potatoes, tomatoes, and onions are cooked with lemon, cilantro, peppers, and garlic. The soup base is not thick, but is substantial enough to be a meal in itself. I’m eating a scalding hot soup on a scorching day, surrounded by cheesy Christmas decorations. And I’m lovin’ it. Continue reading →