This is my second tortellini recipe for Crasstalk. You may say I have an obsession, and you would be correct. This recipe is adapted from the Weight Watchers cookbook, but I upped the amount of olive oil, and substituted some of the arugula with basil. The result is sublime, and just light enough for a summer meal. Make sure to accompany the dish with crusty bread. Continue reading
Tortellini
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