Ramen

There are some weeks where there is just SO much work that I don’t feel like cooking anything. However, being on a budget means eating less take-out and more home cooked meals. While looking for a quick and easy recipe, I came across this one in last year’s Bon Appetit Italy Issue. What is ramen doing in an Italy issue? I’m not quite sure, but the recipe was part of the 4 Chefs/1 Ingredient Challenge, which was to get creative with canned tuna. I like that the recipe highlights the flexibility of ramen, and has made me curious about other ways to jazz up the noodles. Continue reading →