Food. Cook books. Recipes. Appliances. Restaurants. Hairy celebrity chefs. Dirty celebrity chefs who end up in the blind gossip pages a little too often. All of these things end up in the pages of Crasstalk all the time. But what single item, book, machine, cool cafe, classy bar, well-turned calf or succulent breast is your absolute favourite?
Saying “chocolate” is too easy, so say something else. Continue reading