Today, I want to share with you a recipe for Panamanian style Arroz con Pollo, which translates to rice with chicken. The Cuban style of rice with chicken uses whole pieces of bone-in chicken, but in Panama we prefer to shred or cube our chicken, and we will typically use chicken breast or thighs. The recipe has a lot of prep time, but the cooking is This recipe will serve 6, but you can make the whole batch and then freeze a few servings for later. Continue reading
Arroz con Pollo
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