I’ve been fighting off a cold, frantically cleaning for a week-long apartment guest – and dealing with a new freelance job that’s made me start to question my life choices.
So, playing in the kitchen hasn’t been much of an option. But when my husband bought me a beautiful bag of apples, I realized that a galette might make me feel a whole lot better. And it did. Continue reading
Isn’t fall the best time for baking? Fruit is still plentiful, you can have the oven on without feeling like you live in Satan’s kitchen, and it is acceptable to add nutmeg to anything. I like this recipe because it is so simple: 7 ingredients and not a lot of prep required. Continue reading
Nothing beats fresh Fall apples. Honeycrisp, Granny Smith, Fuji, so many options to choose from. I like to mix apples when I bake to get a good blend of sweetness, tartness, and different consistencies. This recipe can be made with any apple variety you want, so go crazy! Continue reading
