Although New Year’s Day is a couple rotations of the earth away, it’s never too early to start contemplating what to feed stay-over guests in the morning. And this is one of my favorite breakfast foods. It’s simple, filling, spicy and cheesy.
And it’s served me admirably on a number of New Year’s Day mornings – both when the house was overflowing with guests and when it was just two of us huddled around the warm glow of a DVD marathon to greet the brand new year on a groggy morning. Continue reading
