Do you ever buy a whole cooked rotisserie or fried chicken? If you don’t eat the whole bird in one sitting, it can be tiring eating the same leftovers for a few extra meals. This chicken tostada recipe is a great way to give your chicken leftovers a delicious second chance. You can also substitute the chicken with pulled pork and take it to the next level. Continue reading
Mexican food
2 posts
I got back from Dallas last night, where I spent the last five days eating all the tortilla chips, salsa, and guacamole that I could get my hands on; I am still craving pico de gallo! Even though pico seems like a very summery dish, it is a must have whenever you serve Mexican food. The key to this recipe is to make sure the ingredients have at least 30 minutes to “hang out” before you serve the pico. Continue reading