Summer is in full swing, and there are parties and cookouts galore. Wondering what to bring? How about an easy crowd pleaser: crab dip in a bread bowl.
Ingredients
1 sourdough boule
2 eight ounce packages cream cheese
1 eight ounce package crab meat
2 Tbsp. chopped onion
1 Tbsp. horseradish
1 Tsp. Worcestershire sauce
hot sauce to taste (I usually add a few squirts)
1/4 cup chopped walnuts (optional)
paprika
Preparation
Take cream cheese out of the refrigerator for about 30 minutes so it will be soft. Preheat oven to 375 degrees. Mix all ingredients except for bread and paprika. Slice off top of boule and scoop out the bread, forming a bowl. Place crab dip inside bread bowl and sprinkle walnuts and paprika on top. Bake for 25 minutes or until the dip is warm and the bread bowl is toasted on the outside. Serve with pita chips.
If you don’t want to use the bread bowl, you can also heat up the dip in a ceramic container.
Do you have a quick and easy fan teaser crowd pleaser? Share in the comments!
Photo courtesy of miss-britt.
