Looking to serve your guests something a bit more special than beer from a bottle this holiday season? Well, read on. But first, a few pointers. When serving warm punches, keep them an a slow cooker and keep serving glasses warm by placing them in a hot water bath, and make sure you have enough cups that can handle warm liquids. For cold punch promise me that you won’t use ice cubes. Seriously. I want you to promise me. Okay? All right. Instead of those evil taste weakening ice cubes how about thinking ahead and freezing some juice, or ever better, use frozen fruit. At the end of your drink you’ll have some delicious booze infused fruit. If using any carbonated beverages in your punch, make sure to add them last, you can mix the rest of your ingredients and top individual glasses with your fizzy beverage. Lastly, don’t cheap out on the liquor just because it’s going to be mixed with other ingredients, your guests will notice. Trust. Continue reading
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