Now that we’ve given our arteries a chance to unclog, it’s time to take a second foray into the world of Velveeta cheese product and cream of mushroom soup. This week’s recipe is the Chicken Rollups #2 (there was a first one?) featured on Crasstalker Cunning_Linguist’s blog Horrible Pinterest Recipes. Let’s just dive right in, shall we?

Once again, we’re using Crescent Rolls, which, on their own are rather good, but I have no idea why they’re in half these recipes as a base. I also question the constant use of onion flakes and garlic powder, among other things. Have none of these people heard of fresh ingredients? Are onions that difficult to procure in the Midwest? Feel free to answer any of these questions in the comments section. I also love how everything is fat free, like that’s really going to make a difference in this type of recipe. I guess every little bit helps. Continue reading →