A few weeks ago my husband and I went out to dinner, which is a rarity for us. I write about food for paychecks, so I cook several times a day. Although what we have in the fridge by the end of the day may not make sense as a full meal, it’s generally what we stick with.
“What’s for dinner?”
“Well, we have tilapia piccata, cranberry maple granola and fresh barbecue sauce.”
“Sounds good.” Continue reading
