Daily Archives: January 8, 2012

A while back I read a restaurant review of The Range. One of the recommended entrees was the coffee-crusted steak, and it made my mouth water.

But, as a recovering “chick/pork-a-tarian” I’m still not a big red meat eater. So, I filed the recipe away in the back of my mind as something I would try the next time I tiptoed into the proverbial “beef pond.” Then one Sunday afternoon I was rifling through the refrigerator trying to figure out what to make for dinner, while my husband was making us a second pot of coffee. That’s when I noticed that he had bought us a pork loin on his earlier trip to the store. Continue reading →