Welcome back to another installment of the Biz and Blerg Blove Blog. In this installment, we’ll be discussing the phenomenon of ghosting. Continue reading
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Welcome to this week’s installment of the Blerg and Biz Blove Blog. As the title suggests, this week we’re discussing some of our successes and failures. Continue reading
When Starbucks announced their new race initiative, #RaceTogether, that would see baristas attempting to hold conversations with customers surrounding race issues, the Twitter backlash was swift and conclusive. Downgrading the importance of race relations — or patronizing the efforts of those who work tirelessly to discuss race in more fitting environments by suggesting it can be easily dissected while waiting in a Starbucks line — proved laughable to most and just short of offensive to others.
Were it not for our collective eye-roll when it comes to the gimmicky nature of the corporate sanitization of various issues affecting our society, the outcry in response could have been relegated to just Black Twitter. However, given the diversity of social media, a community of citizens that is an actual microcosm of the world over, many, regardless of race, were unified in their expression of distaste. And that should tell Starbucks something. Continue reading
Welcome again to another exciting installment of the Biz and Blerg Blove Blog. In this edition, we discuss the dick pic myth and nude pic etiquette. Continue reading
Welcome to The Blerg and Biz Blove Blog where Biz Monkie and I will share our Tinder dating stories. Both the good and the bad and maybe even the in between. Today we’ll start with an introduction of ourselves and then get to the good stuff in the coming days. Continue reading
This is a ridiculously simple recipe. It’s also a ridiculously dangerous one for your waistline, because it’s so simple.
Hello, Midnight snack!
If you’re not into making things entirely from scratch, you could make this with store bought cookie dough and whipped cream or another dairy topping. Continue reading
I love homemade pretzels. Whether they’re rods, bites or twists, they’re the perfect warm and savory snack.
Or a meal, in the case of this recipe. Hello, fifty pretzels! Hello, spicy cheddar dip! Continue reading
There are things in this world that I just don’t understand. From right wing politics, to social injustice – to the lack of Law and Order on cable stations.*
The world is a mystery.
And one of those mysteries is, why do people put massive amounts of cream in “cream” soups? Continue reading
When I was growing up in New York, my dad, the earliest riser in the house, would drive to the deli to buy kaiser rolls, and the Sunday editions of the New York Times and the Daily News every week. If we were lucky, he would be in a good mood and buy us sugar coated jelly rolls and cook up a pound of bacon, as well. Continue reading
I discovered the Food Drunk food truck during one of the food truck rallies in New Orleans a couple years ago. Their menu features all the food you want when you’re about to head home from a night at the bar: duck fat fries, a bacon burger, mac and cheese and a few other favorites. During Mardi Gras they feature something that sounds too good to be true: the king cake burger. Continue reading