After a brief hiatus, we’re back!
Biz: As the days get shorter and nights get longer, summer gives way to fall, which means we’ve entered cuffing season. It’s the magical time of year when people everywhere decide which summer fling is going to be the best person to Netflix and chill with, as well as generate the most BTUs of body heat for those in northern climates, for the next six months. Continue reading
I don’t have much of a sweet tooth. My obsessions run more toward tomatoes, because apparently I make no sense.
But the other day when the temperature climbed back in the 90’s, (and it was too hot to turn the oven on) I woke up craving chocolate blueberry cookies.
See, I told you I make no sense. Continue reading
If you’re looking for a healthy summer recipe, this isn’t the recipe for you.
However, if you’re looking for something delicious, salty and buttery, with new potatoes – you’re going to be right at home. Pull up a chair and stay awhile! Continue reading
Rise and shine, Slores! Continue reading
When my mom was in chemotherapy, I used to write little essays to keep her amused during treatments. Recently, I found some of them and I had forgotten all about what I’d written. Most of it was complete nonsense. However, some of it brought back some amusing memories. Continue reading
Clown Car, Clown Car, Clown Car! Damn, I can barely contain my excitement. Let the shameless pandering begin!
Eater.com has asked this question in conjunction with stating America’s seemingly new found appreciation of the taco. They posit that at some point in the near future the taco will eclipse the burger as America’s favorite food (Pizza, you don’t count, apparently.) Continue reading
Blerg made it to Chicago this past weekend and stopped by to do a live version of the Biz and Blerg Blove Blog. We recorded this momentous occasion, so here it is! Continue reading
Perception is a funny thing. In this case, a very rainy summer has left our CSA farmers feeling inadequate. They feel badly that all they’ve provided us are greens. Butter lettuce, spinach, bitter greens and beet greens. Which we’re not even remotely complaining about. Greens are awesome. But because they feel guilty – they gave all 22 members of the CSA a pint of Grade a maple syrup.
My newest green obsession is turnip greens. I want them in everything. They’re peppery and bright, and right now is the time when I can have as many as I want.
Because it’s CSA season.
Also, my husbands indoor garden is thriving, which means that I have more herbs than I can handle.
