Say hi to your racist uncle for me! Continue reading
Servicey
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Ditch your bottle of Cabernet and oaky, buttery Chardonnay for Thanksgiving. Most do not have the proper acidity for Thanksgiving feasting. Trying to find wines that that please a variety of palates that marry well with the broad array of foods at a typical Thanksgiving table sounds like a challenge. I’m here to make it easier, but you will probably need to open your mind to other varietals. Continue reading
I wanted to write something fun which has nothing to do with our current situation, but rather a look back on a time when there were no bike helmets, video games, or cellphones. When a good summer afternoon consisted of lounging in the shaded cool grass peeling each other’s sunburns and making clover chains. Good memories are to be cherished and held close. Continue reading
And breathe. Continue reading
Time for another installment of our favorite Photo Phriday subject. There have been lots of new additions to our families since last time, so let’s see those pics. New babies, old friends, and in memoriam, show us the ones you love, Crass.
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When you want to sell a car sometimes you need just the right person to present the product to the consumer. This has brought us instant classics and some commercials that take time to recognize their genius. Let’s take a look at the greatest automotive presenters that pitched us some of the best and worst cars. Continue reading
It has recently come to my attention that some of you are using a debit card to buy things. This guide will show you how to select credit cards that gives you a reward and when to use the right card for each purchase. Spoiler alert: the right card is never a debit card or cash. Continue reading
Today’s baking challenge, hamantaschen. Hamantaschen are Jewish pastry that are eaten on Purim, a holiday that celebrates Esther saving the Jews from Haman, an adivsor to the Persian King who wanted to annihilate the Jews. This year, Purim will be celebrated from sundown on March 11 until March 12. Continue reading
What’s rarer than a rose in February? How about a pint of gorgeous, plump blueberries that didn’t cost an arm and a leg. Continue reading
On the one hand, posting a photo of a sparkly cocktail seems wrong. It’s been a pretty dark week. On the other hand, we could use a drink.
But even more pertinent, is the fact that I bet you’re in the same situation I’m in – dealing with random amounts of ingredients purchased for the holidays that are just lingering. Continue reading