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Today in Crasstrology: The next 3 weeks are gonna suck.

Welcome to Mercury Retrograde!  From today until December 30 Mercury will appear to be traveling backwards through the Zodiac.  Mercury, named for the Roman god Mercury, aka Hermes (the Greek god, not the fine purveyor of scarves and perfumes.  Seriously, Hermes has the best perfumes.  And Xmas is coming.  Just sayin’).  Mercury was the Messenger god who controlled communications and travel.  Modern times have attributed technology – particularly communications technology – phones, internet, etc – to his control.  While Mercury ‘travels backwards’ (it is actually an optical illusion caused by the relative orbital speeds of Earth and the other planets), it is said that these things get complicated.  Mercury Retrograde is a time of troubled or misunderstood communication and travel problems or delays.  People are generally advised not to sign contracts or engage in negotiations during Mercury Retrograde or do any complicated traveling.

This year has been especially retrograde-y, with 4 periods of retrograde instead of 3.  Although the actual retrograde period is about 3 weeks, there is also a period of approximately 2 weeks before and after where the typical retrograde problems often manifest.  These are times when Mercury slows down its travel through the Zodiac in preparation for ‘switching direction’).  I, personally, find the 2 weeks before a retrograde to be the most fucked up.  Add in the before and after (often referred to as the ‘Shadow’ (before) and the ‘Release’ (after)) and you looking at 6-8 weeks of general miscommunication and technology and travel snafus.

Is it all bad?  No.  There is some good aspects to a retrograde period.  It is an ideal time to look back and reflect on the past and to gain insight into the past and to formulate plans for the future.  Just don’t try to kick off those plans until Mercury is direct again!  Generally, people may turn especially introspective during this time.  If you have to commit to something or sign contracts, it is important to read the fine print and then double read it.  Trouble generally arises from miscommunication and misunderstandings so being aware of this can hopefully help you avoid problems.  The sign in which Mercury is traversing also affects the general mood as well as whatever else is going on cosmically.

So my advice to you all is to take it easy -especially with family gatherings coming up.  Remember the potential for miscommunications and misunderstandings and travel problems and take a deep breath (and/or a deep drink) before flipping out.  We will be potentially affected by this retrograde until January 18, 2011 which is when Mercury will be flying forward normally again.

For those who like to plan, the retrogrades for next year are: March 30-April 23; August 3 – August 26 and November 24 – December 14.

“All of us are in the gutter, but some of us are reaching for the stars”

Going to a Holiday Party? Need to Bring Some Shit? I Got You Covered

Christmas is the most wonderful and incredibly fucking stressful time of the year. To ease the stress a little, I’ve put together this recipe guide to help all of you with ideas on what to bring to your various holiday fetes.

You’re bringing breakfast:

These cranberry muffins are a holiday tradition in the epuff family. I like using mini-muffin trays for them. They do require some forethought as you have to soak the cranberries overnight but otherwise are very simple to make. If you want to be super prepared, you can bake the muffins and then freeze them. Recipe below:
Cranberry Muffins

1 Cup raw cranberries, chopped
¾ Cup sugar, divided
2 Cups flour
¾ tsp baking soda
¼ tsp salt
1 egg, beaten
¾ Cup buttermilk
¼ Cup shortening, melted

In a small glass bowl, let cranberries stand overnight in ½ C. sugar. In large bowl, sift together remaining ¼ C. sugar, flour, soda and salt. Stir in egg, buttermilk and shortening all at once until moistened (Do not stir for too long). Stir in cranberries. Fill greased muffin pans 2/3 full. Bake in preheated 400 degree oven 20 minutes. Makes 18 full sized muffins.

You’re bringing a side:

I always try to be unique with sides since it’s so easy to fall into a trap with boring sides. I also try to add some color to holiday meals. Below, you’ll find my recipe for a yellow rice pilaf with carrots, celery, green onion, Craisins, and pecans:

1/2 C. diced green onion
1/2 C diced celery
1/2 C. diced carrot (matchsticks are good)
salt
pepper
curry
garlic powder
(about 1/2 tsp each)
1 C. rice
Chicken or vegetable broth or water

Saute onion, celery, and carrot in small amount of olive oil for 5 minutes or so. Add seasonings and cook for a few more minutes. Add rice and saute for 2 minutes, stirring to coat rice kernels. Add broth and/or water to 1/4 inch above rice (I use part chicken broth and 1 part water). Cover and cook until rice is tender (about 20 minutes). Add more liquid if necessary.

Stir in:
1/2 C. diced green onion
1/2 C. craisins
1/2 C. broken pecan halves

If you want to bring vegetables but steer away from casseroles, one of my favorite things to do is sauté broccoli, red pepper, red onion, and carrots in a little bit of olive oil with lemon juice, thyme, salt, and pepper.

You’re bringing the dressing/stuffing:

May I recommend a bread stuffing made from scratch?

1 qt. bread crumbs (about ½ loaf white bread)
1 qt. cornbread (make up 1 box Jiffy muffin mix)
1 Qt. biscuits (about 8 biscuits – I use the small dinner rolls that come in a tube)
1 C. chopped onion (w/about ¼ C. chopped green onion)
1 C. chopped celery
½ C. chopped parsley
1 ½ tsp. sage
¼ tsp. pepper
2-4 C. chicken broth
½ C. melted butter
2 eggs, slightly beaten

In a large bowl, tear ½ loaf white bread, cooked corn muffins/cornbread, and 8 biscuits into small pieces.
Saute onion, celery in butter. Combine all except butter, eggs, broth. Add butter & eggs, then enough broth to make extra moist. Bake at 350 for about 45 mins.

You’re bringing a main:

Buy a Butterball turkey or Honeybaked ham. Seriously, this shit is a pain in the ass. Don’t even bother. Unless you’re a vegetarian, in which case, I have an excellent spinach lasagna recipe you can ask me about in the comments.

You’re bringing dessert:

My all time favorite holiday dessert is a home baked apple pie. This recipe is from my childhood best friend’s mom, who was a pastry chef so totally knows her shit better than me:

Pie crust for top and bottom
5-6 medium apples, peeled and sliced VERY thin (I use Pink Ladies or Galas)
Juice of ½ lemon
2 tsp vanilla
1/3 Cup flour
1/8 tsp nutmeg
½ tsp cloves
1 TBSP cinnamon
¾ Cup sugar
2 TBSP butter

Mix together apples, lemon juice and vanilla. Mix dry ingredients and add to apple mix. Pour into prepared pie crust in pan. Dot top with 2 TBSP butter, sliced. Cover with top crust, crimping sides together. Pierce top crust several times. Brush top crust with melted butter and sprinkle with cinnamon and sugar.
Bake at 425 for 15 minutes, then reduce heat to 350 and bake another 45 minutes to 1 hour. Serve with Blue Bell Homemade Vanilla Ice Cream (this is my Texas bias coming through).

I hope this recipe guide helps some of you get through cooking block!

Crass Parenting: Modern Birth Terminology

The birth process has changed a lot since I was born. My mom just went to the hospital and had me. It was pretty cut and dried. Today, she’d be known as a terrible mother. Birth has evolved. It’s become a defining act. It tells the world what kind of mother you are and many believe it sets the tone for the relationship you will have with your child.

If you are newly pregnant or someone close to you is having their first child, you will probably hear a lot of new concepts thrown around. Mothers-to-be have to decide where to have their baby, how to have it, whether drugs or interventions should be involved and how to deal with the baby immediately after the birth. There are lots of decisions to be made. However, to start off with, it’s important to understand the terminology. Here are some terms you might not be familiar with if you are new to the modern birth era:

Birth plan: Birth plans are a fictional document a mother writes before the birth which outlines how she would like the birth to proceed. The plan often contains her wishes to use or avoid medication, induction or c-sections. The mother gives this plan to the doctors and nurses who laugh themselves sick because we all know how cooperative babies are. Yes, babies come on time, on schedule, in exactly the way you want them to be born. That happens all the time.

Doula: Doulas like to say that while the father or doctor catches the baby, the doula catches the mother. The Doula is there to mediate between the mother and the doctor and make sure the mother doesn’t make any rash decisions such as deciding at the last moment that she will take any and all drugs and she doesn’t care what she said yesterday about medication, dammit, she wants an epidural now.

Midwife: Midwives are superior to doctors in that they are considered more natural and holistic and will make you feel like a wimp if you whine about drugs or beg for pain medicine. Midwives are often earthy, granola type women who gave birth after two pushes and buried their placenta under a tree. They are the kinds of women who glowed during pregnancy and have magical birth experiences. Clearly, they are either aliens or part of a secret superhuman race. They speak in coded language that only other superhuman women understand. They use code words like “surges” and “orgasmic birth” that will attract other superhuman women and allow them to give birth to their superhuman babies in the midwife environment.

Homebirth: Instead of going to the hospital and bringing the baby home, you have your baby at home. Then, you get to deal with the mess and bodily fluids yourself or assign your husband and/or any onlookers to clean up the biohazards. This is a great way to involve them in the birth process. Nothing makes a new father happier than cleaning up uterine fluid and blood. Also, if you live in an apartment complex, you will be able to alert your neighbors immediately to the fact that a baby is on the way so they can go shopping for baby gifts asap.

Unassisted childbirth: This is for the balls to the wall crowd. Midwives and doctors be damned – in this case, you are going it alone. There are lots and lots of helpful videos and stories on the internet about people who birth without out any medical intervention whatsoever. Sometimes the mother even catches the baby by herself. This requires the kind of woman who is very vigilant during labor as the baby definitely needs to be caught if the mother is standing or squatting. A fresh baby covered in bodily fluid can go flying pretty far. It’s probably a good idea to have a catcher’s mitt on hand.

Orgasmic birth: A contradiction in terms. Attempt to keep a straight when you hear this term. Some first time mothers think this is possible during childbirth. You never hear experienced mothers talk about it.

Crass Parenting

I’m going to try to do a feature on parenting, Crasstalk style. Here’s my first post. If you are one of the four people who read my blog, you might recognize it. It should be fresh for 99.7% of readers.

Do People Judge New Moms about Breastfeeding?

The other day, I read the cutest comment on the internet by a mom-to-be. Let’s call her Marge. Marge was worried that people would judge her based on her decision whether to breastfeed exclusively or not.

Boy did I roll on the floor laughing until my eyes bled.

Marge, you’re worried that people will judge you based on whether or not you breastfeed? Marge, you need to back the hell up and start all over because you have completely misconstrued the situation. You are worried about #80 on the list of 7,856,912 things people will judge you about as a parent.

Marge, are you just now catching on to the judgment vibe? Where the heck have you been your entire pregnancy? What about the pre-pregnancy phase? If you were any kind of mother, you would have started taking folic acid a minimum of 6 months before you started trying to conceive. You really should have started taking a prenatal vitamin and started eating organic. Were you reading “What to Expect When You’re Expecting to Expect in the Expectant Future?” last year and purging your house of lead-based paint and cat dander? Did your husband switch from briefs to boxers and eat a raw food diet so that only the healthiest sperm got out of the gates?

If not, you’re probably already dealing with a sub-standard fetus. Well, you’re going to have to do the best you can with what you’ve got. Maybe there’s a chance that the child’s life hasn’t been completely mangled. Try not to screw up the rest of the pregnancy. Listen to only classical music and avoid processed meats but eat only processed cheese. No caffeine and drink organic teas but be careful what herbs are in the teas because some herbs can cause birth defects. If a sip of alcohol passes your lips, expect Child Protective Services to show up and demand the infant in the delivery room. Also, it goes without saying that no one in your area code should be allowed to smoke, fart, exhale, or drive a car that runs on diesel fuel. If you can follow these simple rules, your child may have a chance at getting in to community college, at least on a conditional basis.

Your child might have a shot if you don’t mangle the birth process. Marge, it’s important to understand that birth is a process. You don’t just have a baby. You have to plan. There are midwives and doctors to consult, birth plans to write, delivery environments to choose, birth philosophies to embrace and pain management techniques to absorb. But we can’t get into any of that yet because first and foremost, you have to enroll in a Pregnancy Yoga class. When you’ve accomplished that, we will move to all the things you’ll be judged about during baby delivery and then, and only then, will we discuss how you’ll be judged during baby feeding. We’ve got a long way to go, Marge.

Enjoy Today…

I know I’m supposed to present witty anecdotes and railing sarcasm (and I will). But for now I want to take a serious turn.

I (probably like you), used to think when people said “Enjoy today”, they deserved to have a hot latte thrown in their puss. Not today. I just found out one of my (three) older brothers was given one to two months to live (having been fighting cancer for three months, already)…

This is the same brother that once put soap in my mouth – and told me to eat it, because it tasted good (during the time when you shared a bathtub with a sibling – years ago). This is the same older brother that stood up for me when I was being bullied at the bus stop, many many years ago.
This is the same brother that is now father to four young, gifted and beautiful children (12 years old and younger). Frankly, I am shocked at how well he is taking this devastating news. As a staunch Catholic – he has given it up to God – as his will. I am very proud of my older brother, for his stoicism and for the bravery he has and will display.
Yes, enjoy today my friends. We may not have a tomorrow to snark at.

God speed my brother. I love you.

Guide to Apologizing in Japanese

For my first foray into Crasstalk I thought I’d share this wonderfully informative (and damn funny) video demonstrating how to apologize in Japanese. They start off with a subtle bob of the head (best used when you accidentally bump into someone) and then progress into deeper and deeper bows until you’re just short of committing hara-kiri. Enjoy.

Lean Cuisine

In between fits of stuffing my face with heifer nonsense like sour cream & onion chips, pizza, Ben & Jerry’s ice cream (which I insisted that my boyfriend buy recently even though I had coffee-flavored Hagen Das by whining, “But I want treats inside of my treats!”), and anything that is composed entirely of carbs (and fortified with omega-3 fatty acids so it’s, like, healthy!), I like to eat Lean Cuisine. Seriously. I fucking love this stuff.

If my body wouldn’t revolt, I would have a diet that consists entirely of this lemon pepper fish, grain cereals, and red wine. Actually, that sounds like it would make for a decent diet. I’ll go to the supermarket and buy like 15 of these (and some cheap-ass wine) and live like this until all of my final papers are done.

Sounds healthy and adult-like. What could go wrong?

Things to do while procrastinating at 3:40 AM

I returned to my apartment home roughly 4.5 hours ago following a car trip from Texas back to home sweet California.  I’ve been up since 5 AM PST, and am too tired to think straight, let alone write a paper.  So here are things you can do, should you ever find yourself in just this situation.

1.Write a totally useless blog post

2. Play this game.

3. Have you ever heard of grooveshark?  Well, now you have.

4. Do you know what StumbleUpon is?  Well, now you do!

5. Did you know that it’s Cyber Monday, the online shopping companion to Black Friday? Well, now you do!  So, go to Amazon and get some cheap(ish) DVDs.

6. Facebook stalk your cute TA from freshman year.

7. Have a good cry.

8. Stand in front of your oven to warm up a bit.

9.  Maybe tomorrow.

Money saving tips from a not-so-starving artist

Despite what you may have heard, being a starving artist is less than glamorous. I actually like to be able to afford dinner on certain occasions, but I also need feed my half dozen cup a day coffee habit, which becomes very expensive when you’re buying multiple cups from your favorite coffee shop. Even if you don’t consume as much coffee as I do, brewing your own is still financially beneficial.  The average American consumes 3.4 cups of coffee a day. Buying just one $3 cup every day adds up to around $1,1oo a year.  Even more if you prefer the espresso drinks that places like Starbucks offer at around $5 a cup. With a few inexpensive and simple devices you’ll be able to brew your own coffee house coffee (or better) at a fraction of the price. And you can use that money you’ve saved on dinner… or booze….

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Soft, Sticky, Sweet, Simple….

marshmallows.

What is it about marshmallows that immediately take me to some whimsical non-Disney fairytale state of mind a la Willy Wonka? Does this happen to anyone else? Through the years the candy has, for the most part, remained unchanged and is standard fare for feel good occassions such as campfires, hot chocolate, baskets of candy on various holidays. Perhaps it’s the social settings associated with them and the sheer simplicity of the candy itself.

Yesterday while making a sweet potato casserole topped with mini marshmallows I began to wonder about how the marshmallow came to be a beloved confection.

According to Wikipedia it is probable the marshmallow was born in Egypt where the mallow plant was used in a honey sweetened confection to soothe sore throats. At a later point in time the French further developed confection into something more closely resembling the marshmallow of modern times.

The most shocking revelation about marshmallows is that, on average, Americans eat about a pound of them per year. A whole pound?! That’s a lot of marshmallow to consume considering how light and fluffy each full size mass produced marshmallow is. I’m quite fond of the confection yet I don’t regularly or often eat them. Wikipedia notes a citation is need for the one pound average and I tend to agree.

For anyone feeling crafty, here are links on how to make the marshmallow bra above or the sweet potato casserole that got me thinking.

Bra: http://bitsandpieces1.blogspot.com/2006/01/how-to-make-marshmallow-bra.html

Recipe: http://www.cookinglight.com/entertaining/holidays-occasions/holiday-cookbook-reader-favorites-00400000030271/