If you’ve heard about the backlash targeted at Lena Dunham recently, than you may have read a myriad of reactions to one singular passage Dunham describes in her memoir, Not That Kind of Girl . Dunham recounts an episode as a seven-year old where she touched her sister’s genitals and allegedly found pebbles therein — supposedly put there by the younger sibling as a prank. The description is graphic, visceral, and perhaps asks more questions than it answers about Dunham’s childhood, despite her claim that this was among the things she would do. Continue reading
Servicey
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Yesterday President Obama released this statement in support of net neutrality and asked the FCC to reclassify internet service as a public utility. Here is his very concise statement.
I love to cook, my mother loves to cook, so Thanksgiving is our day to play. However, it’s only going to be four of us for dinner this year, and Mom and I were talking about how to adjust the menu accordingly.
Then I threw out the idea that we jettison tradition and make something different. Continue reading
We have a wonderful lime tree in our front yard. Recently we trimmed some large oak trees and all of a sudden the little lime tree has been getting a lot more sun and being very generous with its fruit production. We have limes coming out of our ears! Trying to find uses for the limes, I decided to make homemade limoncello, but using limes instead of lemons. If you’ve never had limoncello, it is a crisp and refreshing liqueur made with lemons and grain alcohol. After doing some research, I decided to try this Gizmodo/Franny’s in Brooklyn method because I like the idea of letting the limes infuse the vodka over several weeks. Continue reading
I don’t mind posting about things that fail. Especially when it can help someone else out. So, for the love of Pete people, keep your knives sharp! Take it from me.
Back story: This week my husband and I ran away to Maine for a couple of days. Continue reading
This summer I received a message from GT Cosita, that she was coming out to Vermont in October.
What the what? How fun! Continue reading
We recently had a chance to try a great local restaurant called Scratch, a “modern American tapas restaurant”. The menu changes based on the availability of ingredients, and Executive Chef Dustin Haney manages to create amazing small plates out of a handful of ingredients. If you are ever in the Winter Park, Florida area, you should stop by, but be aware that they don’t take reservations and the location is tiny, so your best bet is to get there at around 6pm on a weekday, sit a the bar, and have a slow-paced dinner. Continue reading
I’ve been fighting off a cold, frantically cleaning for a week-long apartment guest – and dealing with a new freelance job that’s made me start to question my life choices.
So, playing in the kitchen hasn’t been much of an option. But when my husband bought me a beautiful bag of apples, I realized that a galette might make me feel a whole lot better. And it did. Continue reading
Even casual motorists are always on the look out for the 5-0, not wanting to get pulled over. But for road warriors the speed trap is less of a statistical likelihood and more of an absolute certainty. You don’t want to get a huge ticket (with hefty fees on top of the fine) just for accidentally going 5MPH over while passing that hyper-miling Prius that refuses to budge off 63MPH.
For years I held onto the greatest radar detector ever made, the Valentine One
Isn’t fall the best time for baking? Fruit is still plentiful, you can have the oven on without feeling like you live in Satan’s kitchen, and it is acceptable to add nutmeg to anything. I like this recipe because it is so simple: 7 ingredients and not a lot of prep required. Continue reading