https://www.youtube.com/watch?v=jidziKYG9jk
Gin is an interesting spirit in that there are people that love it (cough, cough Ofkie) and those who have had a bad experience with it. Despite having a few gangry moments (gin + angry = gangry), I do love gin. Since Saturday is World Gin Day and I spent the better part of Thursday writing gin tasting notes. Here are a couple of my favorite gins that should be readily available in most areas in the US. Continue reading
How fancy does this sauce look? Very. But it’s ridiculously simple to make. And to quote my friend Kelee, it’s “deeeeeeeeeelicious.” Continue reading
There are some days when dinnertime sneaks up on you and you realize you only have 30 minutes to whip something up lest you turn into a hungry monster. It is good to have quick and easy recipes in your back pocket for those times. This recipe takes 30 minutes from start to finish and it will become a favorite in your house. Continue reading
Sometimes you just need to laugh and get childish. Oh, and eat well and day drink. My cousin is my best friend – and that’s pretty amazing. It’s cool to have a friendship that doesn’t just span from elementary school to the present, it actually spans from her toilet training me (even though we’re about the same age) to the present.
What can I say. She’s a 7 months older and more mature than I am. Continue reading
Today seems like a good day to talk about race in America. (Every day is a good day to talk about race in America.) I saw Watermelon Oreos in the checkout line at Target yesterday. They made me feel weird. Is it the idea of the taste? The possible hydrogenated oil-mealy watermelon mouthfeel? Or…
Are Watermelon Oreos racist? I evaluate the evidence below. Continue reading
I absolutely love my slow cooker. Even though it gets used mostly during the winter, it’s great to bust it out every once in a while to make yummy one-pot dishes. This is somewhere between a stew and a hearty soup, so it is not heavy for summer. The original recipe comes form the Weight Watchers New Complete Cookbook
If you know me even slightly, you’ll know that I’m as sentimental as the day is long. So, when my grandmother gave me a little butter churner, I promptly put in on my “cherished kitchen items” shelf. Continue reading
Snack-Shaming. It’s now a thing. How would you feel if whenever you went to your company vending machine and made a purchase the vending machine, yes, the vending machine, launched a tweet from its own Twitter account to all your co-workers that said, “Todd just bought a Snickers from the vending machine.”
Would you be angry? Continue reading
Or, the not so humble sandwich. I have here on my plate a sandwich of roast beef, cambozola cheese and arugula, on potato bread. A moment of reverence for this divine combination, please.
In the image you see the Vietnamese classic, a banh mi. Variations abound, but start with a good crusty French roll (Vietnam was colonised by the French for awhile, and has glorious bread). Then you’ll want mayonnaise, soy sauce, sliced meat, sliced cucumber, cilantro and jalapeno slices. Maybe some daikon, pickled vegetables, sliced onion. Leaves of whatever lettuce you have handy. You get the picture. Eat it with a Vietnamese beer – the county was also colonised by the Germans for a period. Continue reading
I’m spoiled in a lot of ways. Not the least of which is that I have family “in the biz.” Well, not that business. No, they’re not actors or in show business at all, but they are in the sugaring business.
And oh, the wonderful maple syrup they give me that’s boiled in that sugaring shack on the hill. This year the cold spring didn’t help the sap flow, and I fully anticipated not getting a bottle of syrup at all. But, sure enough. My mother called me and said the wonderful phrase, “Uncle Fred has a bottle of syrup for you.” Continue reading
