This summer I received a message from GT Cosita, that she was coming out to Vermont in October.
What the what? How fun! Continue reading
squash
4 posts
It’s amazing how easy it is to lose touch with friends. Between life and work, sometimes we’re not great about driving a few miles to see each other.
But when we do, it’s pretty wonderful. Continue reading
Typically squash recipes pop up around fall, when the weather starts getting chilly and people start roasting veggies. However, I recently discovered the magic of spaghetti squash and want to share the good news. Now, I won’t try to tell you that it’s just like eating a bowl of pasta, but the texture and mild flavor of the squash really lend themselves to some interesting sauce pairings. Continue reading
I hate cleaning up after cooking. HATE IT. That is why, when I find a recipe that only gets one skillet dirty, I become a huge fan. The original recipe (which I found in the amah-zing Better Homes and Gardens Chicken Dinners magazine) calls for yellow squash, and does not include any onion and garlic, which I believe are a must for 90% of the dishes in my house. I also bought these great shiitake mushrooms at the grocery store and they complemented the other veggies nicely. Continue reading