potatoes

As a typical aimless twenty-something, my busy schedule of wasting my life on the Internet and staring meaningfully into the distance often makes it  hard to find the time to eat properly. Unfortunately, articles with titles like “20-minute Meals” or “One Pot Dishes” appear to be written for people who don’t know how to cook yet have a kitchen stocked with fresh sage leaves, something called “cumin,” and a whole bunch of other stuff that sounds totally made up, along with the standard spouse and 2.5 kids. They do not address themselves to the concerns and lifestyles of those whose tiny pantry is mostly taken up by their roommates’ pretzels and boxes of mac n’ cheese, and whose part-time blogging job does not allow them to purchase fancy ingredients most of which will inevitably spoil.

Clearly, what is needed is a series of recipes for people who are willing to cut up and/or mix some things and put them on the stove, but not much else. The idea is to keep it as simple and minimalist as possible while still turning out things that are hopefully a step above reheated pasta with a can of tuna dumped into it. No ingredients that you wouldn’t be able to find at the crappy Associated or Key Foods on your street, no long instructions for making your own sauce if you can buy something similar in a bottle, no perishable ingredients that only come in larger quantities than you can reasonably use by yourself, and no unnecessary garnishes or decorative crap.

With that in mind, I give you:

Creamy mushroom chicken and potatoes with spices and herbs and junk

Makes one serving. If you’ve got a problem with that, maybe you should ask your loving partner to help you with the multiplication. Jerk.

Ingredients:

-1/4 can cream of mushroom soup
-1/2 boneless, skinless chicken breast, diced
-Marinade (lemon pepper, herb garlic, or Italian dressing)
-Some chopped fresh onion
-Some vinegar or white cooking wine

-2 red potatoes the size of small fists (if you’re a real cheapskate and insist on using regular brown potatoes, go ahead, but don’t say I didn’t warn you)
-Some salt, pepper, oregano and other random spices
-Some olive oil or vegetable oil or whatever
-Fresh garlic or garlic/onion powder

Cut up the potatoes into small pieces, like eighths or something, and put them in a bowl. Then pour some oil and whatever spices you have in your pantry on them. I don’t know how much, just go crazy. If you’ve got some real garlic, chop it up real small and toss some of that in too, otherwise just use garlic or onion powder. Then stir all that shit until the potatoes are coated. Put them on a baking tray lined with tin foil and put that in the oven at 550 degrees for like 25-30 minutes, depending on whether you remembered to preheat – I never do.

While those are baking, heat up some oil on a frying pan, and dump in the chicken that you should’ve had marinating for at least an hour. Sprinkle some salt and pepper on it. Toss the chopped onions in there too, what the hell. Fry it for like 5 minutes or until it looks fairly solid. Then add in the 1/4 can of mushroom soup and like half a tablespoon of vinegar or a dash of white wine, and stir that all together.  Sprinkle that with some garlic powder if you want, because there’s no such thing as too much garlic. Fry it for a couple more minutes, stirring occasionally, until you see the creamy sauce start to turn brown and sticky, then TURN OFF THE FLAME WHAT THE HELL IS WRONG WITH YOU DO YOU WANT THE WHOLE GODDAMN THING TO BURN?

If you have managed to get this far without hopelessly screwing everything up, dump the creamy chicken goop on top of the potatoes that you hopefully remembered to take out of the oven and OM NOM NOM NOM. But not right away, because it’s hot and stuff.