Pizza

5 posts

Kono Pizza: I Tried It For Science

Kono Pizza marketing imageI usually ignore fast food advertising, but I recently got a flier in the mail that grabbed my attention. A new place has opened nearby called Kono Pizza that serves pizza in a cone. Pizza. In a cone. 

New Jersey has some of the country’s best Italian fast food. There’s a mom-and-pop pizzeria in just about every strip mall. You can buy a $2.50 slice or a $14 pie as big as a manhole cover: delicious with a fragrant, firm, yeasty crust that stands up to generous amounts of delicately seasoned marinara and gobs of salty mozzarella, plus whatever toppings you please (unless you’re into freaky things like sweet corn and shrimp. If that’s the case, you can just get on the Turnpike, get off at Newark Airport and fly back to wherever they think that kind of thing is okay). But fast food chains are also ubiquitous, and we have Domino’s and Little Caesars, which has never made any sense to me. So it’s Kono Pizza’s turn to pitch up and give it a try. Okay, why not? Continue reading

Forget Everything Else! A “Pizza In a Pizza” Is Really the Mayan Apocalypse

pizza_in_apizza

To a New Yorker there is nothing as sacred as the perfect “slice.” Even if you just arrived in the city an hour ago, you are practically weaned on the perfect balance of cheese, sauce, and crust. And we don’t need no fancy toppings to make it the best thing in the world. Whether you’re at one of the innumerable Ray’s Pizzas, or some joint you came across during a random jaunt, since it’s pizza in NYC, how can it go wrong? Making it too fussy is sacrilege. Simple is always best, so what may be hard to stomach is how the rest of the world sees pizza. Behold Pizza Hut Singapore’s “Pizza In a Pizza” brought to you today by Buzzfeed.

This makes us want to die. Continue reading