pie

2 posts

Recipe Sunday: Key Lime Pie

A few Sundays ago I shared a recipe for Strawberry Limeade Cake. The base for the custard filling is a great Key lime pie recipe. When I was researching to see if I could use regular old Persian limes instead of Key limes I discovered that the majority of Key limes come from Mexico, not the Florida Keys. I also figured out that the pie tastes delicious using Persian limes instead of Key limes without making any other changes. Continue reading

Recipe Sunday: Greens Pie with Ricotta and Parmesan

Damn, this pie was good. Seriously delicious. The only drawback is that it’s made from ingredients that are readily available in Vermont in the summer, fall and even early winter, but not so much in February. So, you may not be able to find really quality greens to make this with either. But, if you’re shopping this afternoon, see some good looking greens and feel a twinge of nostalgia for a time of earlier bounty, you should give this a whirl. Continue reading