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Fish
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I absolutely love fish and seafood. I grew up eating fish at least once a week, and I try to keep the tradition going. I think I’ve mentioned this before, but I’ve had the best luck at our local fish market and buying fish on Tuesdays. I decided to take the traditional baked grouper up a notch by creating a sort of scampi sauce for small shrimp and then topping my grouper with this concoction. Continue reading
I first discovered this recipe on one of those swivel stands at the Destin Ice Seafood Market. I found it again last week online, and decided it had been too long since we’d had this. It was as good as I remembered it. At first, you think fish and cheese should never ever mix, but this recipe will prove you wrong (as it proved me wrong). Continue reading
A few weeks ago I shared with you a recipe for corvina. In keeping with the theme, this week I decided to share a recipe for ceviche, which is a dish that features fish that has been cooked not by heat, but by the acidity of limes. My mom spent this past week with us, and we made this together last Monday. We bought the fish and prepared the ceviche on the same day, since you want the fish to stay as fresh as possible. Be careful when cutting up the scotch bonnet peppers, as the heat from the pepper will stay on your fingers and can cause a lot of pain if you touch your eyes. Continue reading
I recently started shopping at my local fish market (Lombardi’s, HOLLA!) and was amazed at the variety compared to the grocery store, and at a similar price point. The best part about shopping at Lombardi’s is that they have corvina. For those of you not familiar with it, corvina is a mild white saltwater fish, and it’s mainly consumed in Latin America. Continue reading